The four Culinary Experiences:
Gastronomy
The Gastronomy Menu is the quintessential Quince experience available in our main dining room. A culinary journey composed of 10 courses that change daily, showcasing various techniques, preparations, and creativity. The menu features local ingredients of Northern California, and seasonal produce from the restaurant’s own organic farm in Bolinas in West Marin.
Four Course
The Four Course Menu is an abbreviated variation on the Quince Gastronomy experience. Create your own journey by selecting dishes from a Four Course menu. This menu is available in our salon.
A la Carte
The salon and bar offers an A la Carte menu. Located adjacent to the main dining room, the salon and bar provide a more convivial environment. Tables are available on a first come first serve basis that do not require a reservation.
Friday Lunch
On Fridays only. Create your own journey by selecting dishes from a Four Course menu. This menu is available in our main dining room and salon.
Private Events
Steps above the salon, our private dining room can seat up to 16 guests and offers views into the adjacent wine cellar. The room is offset by a wall of brick arches true to the nature of our historically landmarked building.
For larger groups, exclusive use of the restaurant can be arranged for both lunch and dinner events, with the opportunity to begin with a reception in the salon and bar as the perfect setting in advance of a seated meal.
Reservations are released on the 1st of the month prior. (ie. July reservations are released on the 1st of June)
