info & reservations

Our menus are guided by the seasons.

The three Culinary Experiences:


The Gastronomy Menu is the quintessential Quince experience available in our main dining room. A culinary journey composed of 10 courses that change daily, showcasing various techniques, preparations, and creativity. The menu features local ingredients of Northern California, and seasonal produce from the restaurant’s own organic farm in Bolinas in West Marin.

Four Course

The Four Course Menu is an abbreviated variation on the Quince Gastronomy experience. Create your own journey by selecting dishes from a Four Course menu. This menu is available in our salon.

A la Carte

The salon and bar offers an A la Carte menu. Located adjacent to the main dining room, the salon and bar provide a more convivial environment. Tables are available on a first come first serve basis that do not require a reservation.

Reservations are released at 9:00am PST on the 1st of the month prior to the reservation date (for example, reservations for December are released on November 1st).

A California Road Trip Dinner Series
by Quince & Co.

Get a taste of our favorite restaurants in California. This spring, Chef Michael and Lindsay Tusk invite chefs Jonny Black of Chez Noir, Daisy Ryan of Bell's, Matthew Kammerer of Harbor House Inn, and Joshua Smookler of Golden Bear Station to join us at one of our restaurants in Jackson Square.

Limited seating.

4/22 Chef Matthew Kammerer at Quince - tickets available now

Mother's Day

On Sunday, May 12th, treat the Mother in your life to a five course lunch menu featuring Fresh Run Farm produce, Tsar Nicoulai caviar, and artisanal cheese from Andante Dairy.

Reservations available below.

hands harvesting flowers from the garden