info & reservations

Our menus are guided by the seasons.

The four Culinary Experiences:

Gastronomy

The Gastronomy Menu is the quintessential Quince experience available in our main dining room. A culinary journey composed of 10 courses that change daily, showcasing various techniques, preparations, and creativity. The menu features local ingredients of Northern California, and seasonal produce from the restaurant’s own organic farm in Bolinas in West Marin.

Four Course

The Four Course Menu is an abbreviated variation on the Quince Gastronomy experience. Create your own journey by selecting dishes from a Four Course menu. This menu is available in our salon.

A la Carte

The salon and bar offers an A la Carte menu. Located adjacent to the main dining room, the salon and bar provide a more convivial environment. Tables are available on a first come first serve basis that do not require a reservation.

Friday Lunch

On Fridays only. Create your own journey by selecting dishes from a Four Course menu. This menu is available in our main dining room and salon.

Reservations are released on the 1st of the month prior. (ie. July reservations are released on the 1st of June)

hands harvesting flowers from the garden