Chef Tusk’s approach to food is refined and contemporary, taking immense pride in offering guests a unique opportunity to taste exceptional ingredients at their purest.

a cook cooking in a fireplace at the restaurant
Chef Tusk standing in a garden
looking into the Quince kitchen from outside a street window

Exceptionally locally sourced and seasonal products from Quince’s dedicated network of Northern California purveyors, including those from the restaurant’s own farm, shape Chef Michael Tusk’s California Contemporary Cuisine.

Info & reservations
photo of the California coast
an ornate plate of food on a white surface