Homepage

Main content starts here, tab to start navigating

quince in the city


Join us and immerse yourself in the spectacular natural beauty of Northern California at our home away from home, Fresh Run Farm in Bolinas. Everything coming from the farm, both cultivated and wild-foraged, is the inspiration for Chef Michael Tusk's tasting menu, served amidst the fields, trees, greenhouses and tents of the 20-acre property.