We serve nightly tasting menus that draw inspiration from the local ingredients of Northern California and West Marin County specifically.
The Seasonal Tasting Menu is the quintessential Quince experience. A culinary journey from Chef Michael Tusk made up of 8 to 10 courses that evolve daily, showcasing various techniques, preparations, and creativity. We are proud to feature seasonal produce from our organic farm in Bolinas.
Menu 360 dollars per person (prepared for the table)
Wine Pairing 320 dollars per person (optional)
The Four Course Menu is an abbreviated variation on the Quince experience, created for those seeking an abridged option while still indulging in Chef Tusk’s creations. Supplements are available to further customize and enhance your experience.
Menu 195 dollars per person (prepared for the table)
Wine Pairing 175 dollars per person (optional)
Quince is proud to present a curated collection of fine wines from around the world. The list highlights selections of older vintages from classic, Old World growing regions as well as wines from smaller local producers with limited production that best exemplify Californian viticulture. And because the menu changes daily, our sommeliers have the opportunity to explore the full range of the award-winning list, choosing wines that are uniquely paired to the cuisine.
In addition to our vast collection of wines, we offer a selection of fine whiskey, single malt scotch, vintage amaro, and other spirits and liqueurs.
If you would like to bring in a bottle, our corkage fee is 85 dollars per 750ml bottle. We do ask that you limit to two bottles that are not currently represented on our wine list.
Click here to view our wine list.