Main content starts here, tab to start navigating



As you may or may not know, Quince is temporarily closed for a renovation, but we are still celebrating Valentine's Day. Please join us for a decadent five-course menu at our new pop-up location down the street to honor the romantic occasion. Selections of wine pairings, savory, and sweet supplements will also be available to add to your evening. 

Tuesday, February 14th
5:00 PM - 9:00 PM

Pop up location: Verjus
528 Washington Street, San Francisco

Menu 295 dollars per person (prepared for the table)
Classic Wine Pairing 195 dollars per person (optional)
Reserve Wine Pairing 295 dollars per person (optional)

Make a Reservation


Our private dining team will work closely with you to customize a menu for your event. Several formats are offered, ranging from four to six-course tasting menus. Every detail of the Quince dining experience is in service of delivering memorable experiences paired with thoughtful hospitality.

Learn More

Wine List

Quince is proud to present a curated collection of fine wines from around the world. The list highlights selections of older vintages from classic, Old World growing regions as well as wines from smaller local producers with limited production that best exemplify Californian viticulture. And because the menu changes daily, our sommeliers have the opportunity to explore the full range of the award-winning list, choosing wines that are uniquely paired to the cuisine.

In addition to our vast collection of wines, we offer a selection of fine whiskey, single malt scotch, vintage amaro, and other spirits and liqueurs.

Our corkage policy: We feel honored that you would entrust your finest wines to our service and cuisine. Corkage is 100 per bottle with a limit of two bottles up to 750ml, or one 1500ml magnum at 200 per bottle. 


More Information

If you would like to reschedule your reservation, please call or email the restaurant at least 72 hours in advance. All reservations are final and non-refundable, including those with COVID 19-related circumstances.

We are able to make accommodations for common dietary restrictions (for example: vegetarian, pescatarian and can remove shellfish, nuts, or gluten from our menus) with at least 72 hours of advance notice. Please know that it may not be possible for us to accommodate all dietary restrictions and allergies. Please email with any specific allergy questions or concerns.

If you have any additional questions, please contact our Guest Services team at