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Situated in San Francisco's historic Jackson Square, Lindsay and Chef Michael Tusk's celebrated Quince features Californian contemporary cuisine with Italian influences. Quince serves nightly-changing tasting menus highlighting the restaurant's unique partnership with Fresh Run Farm where Michael and third-generation owner Peter Martinelli plan the plantings in the singular microclimate of Bolinas each season.
Chef Michael Tusk was named “Best Chef: Pacific” by the James Beard Foundation in 2011. Quince was awarded its third Michelin star in 2017 and holds four stars from the San Francisco Chronicle. Quince is a proud member of Relais & Châteaux, an association of the world's most celebrated restaurants and luxury hotels. In 2020, Quince was one of the first recipients in the country to be awarded a Green Star from Michelin for its work towards sustainability and biodiversity.