The three Culinary Experiences:
Gastronomy
The Gastronomy Menu is the quintessential Quince experience available in our main dining room. A culinary journey composed of 10 courses that change daily, showcasing various techniques, preparations, and creativity. The menu features local ingredients of Northern California, and seasonal produce from the restaurant’s own organic farm in Bolinas in West Marin.
Four Course
The Four Course Menu is an abbreviated variation on the Quince Gastronomy experience. Create your own journey by selecting dishes from a Four Course menu. This menu is available in our salon.
A la Carte
The salon and bar offers an A la Carte menu. Located adjacent to the main dining room, the salon and bar provide a more convivial environment. Tables are available on a first come first serve basis that do not require a reservation.
Reservations are released at 9:00am PST on the 1st of the month prior to the reservation date (for example, reservations for December are released on November 1st).
_
Mother's Day
Treat the special mother figure in your life to a delightful Mother's Day lunch experience at Quince. We are re-imaging our dining room to encompass an outdoor terrace for a unique interactive "plein air" affair. Join us for a celebration, featuring an outdoor market brimming with California wildflowers and spring vegetables from Fresh Run Farm, complete with rosé champagne, and an oyster and shellfish bar, And then sit down to a luxurious menu of Tsar Nicolai caviar, locally sourced crab and lobster, and artisanal cheeses from Andante Dairy.
Reservations available below.
