ALL OUR MENUS ARE GUIDED BY THE SEASON
THE HEIGHT OF SUMMER
The summer tasting menu is the quintessential Quince experience. A culinary journey from Chef Michael Tusk comprised of 8 to 10 courses that evolve daily, showcasing various techniques, preparations, and creativity. This season, we are proud to feature local seafood and seasonal produce from our organic farm in Bolinas.
Menu 360 dollars per person (prepared for the table)
Wine Pairing 295 dollars per person (optional)
PRIVATE DINING EXPERIENCE
Our private dining team will work closely with you to customize a menu for your event. Several formats are offered, ranging from four to six-course tasting menus. Every detail of the Quince dining experience is in service of delivering memorable experiences paired with thoughtful hospitality.
Quince is proud to present a curated collection of fine wines from around the world. The list highlights selections of older vintages from classic, Old World growing regions as well as wines from smaller local producers with limited production that best exemplify Californian viticulture. And because the menu changes daily, our sommeliers have the opportunity to explore the full range of the award-winning list, choosing wines that are uniquely paired to the cuisine.
In addition to our vast collection of wines, we offer a selection of fine whiskey, single malt scotch, vintage amaro, and other spirits and liqueurs.
Our corkage policy: We feel honored that you would entrust your finest wines to our service and cuisine. Corkage is 100 per bottle with a limit of two bottles up to 750ml, or one 1500ml magnum at 200 per bottle.
If you would like to cancel, please call or email the restaurant at least 72 hours in advance, and we will issue a full refund. The reservation cannot be changed, rescheduled, or refunded 72 hours prior to your booking, including those with COVID 19 related circumstances.
We are able to make accommodations for common dietary restrictions (for example: vegetarian, pescatarian and can remove shellfish, nuts, or gluten from our menus) with at least 72 hours of advance notice. Please know that it may not be possible for us to accommodate all dietary restrictions and allergies. Please email firstname.lastname@example.org with any specific allergy questions or concerns.
If you have any additional questions, please contact our Guest Services team at email@example.com