Spring 2021 Reservations
Announcing our second season of Quince at the Farm. With the immense popularity of our Farm residency last year, we are returning to Bolinas for a second year.
Join us and immerse yourself in the spectacular natural beauty of Northern California at our home away from home, Fresh Run Farm in Bolinas. Everything coming from the farm, both cultivated and wild-foraged, is the inspiration for Chef Michael Tusk's tasting menu, served amidst the fields, trees, greenhouses and tents of the 240-acre property.
Update: As a result of the latest stay-at-home order in San Francisco, our dining room is closed. Please sign up for our newsletter for upcoming announcements. Thank you for your continued support.
Main Dining Room reservations can be made up to three months in advance.
Quince features a nightly tasting menu in the Main Dining Room that highlights the seasonal bounty of Northern California. The cost of the tasting menu is 298 dollars per person.
When making your reservation, please indicate any dietary restrictions. Due to the complexity of the menu, it may not be possible to accommodate all restrictions and food allergies.
The Salon offers an abbreviated tasting menu that showcases our unique partnership with Fresh Run Farm. Located adjacent to the Main Dining Room, the Salon provides a more convivial environment with cocktail table seating.
Reservations are required for the Salon and can be made up to one month in advance.