Reservations will be available online through Sevenrooms. Reservations are released at 12:00 AM PST on the first day of each month for up to 60 days in advance. To use a gift card, please email us at email@example.com to make your reservation.Please note, Quince will be closed on November 17th, 24th, and December 2nd for private events. In observance of the holiday, Quince will also be closed on Christmas Day.
Before booking, we kindly ask that you review our cancellation policy and information about dietary restrictions. Due to the sourcing and specialty of ingredients used during White Truffle season, we are limited to the dietary restrictions we can accommodate. Reservations for this series are non-transferable and non-refundable, including cancellations for COVID 19-related circumstances.
All reservations are final and non-refundable, including those with COVID 19-related circumstances. If you would like to reschedule your reservation, please call or email the restaurant at least 72 hours in advance. Reservations may be rescheduled once, up to 90-days after the original reservation date.
WHAT DOES MY PURCHASE OF A RESERVATION INCLUDE?
Your purchase includes your food menu, service, and taxes.
Supplements to the menu and alcoholic beverages (if you do not choose the wine pairing in advance), are available for purchase at the time of your experience for an additional expense.
WHAT ARE THE TAXES AND SERVICE CHARGE APPLIED TO MY BILL?
For all dining room reservations, a 20% service charge will be added your bill as well as a 5% surcharge for San Francisco employee mandates. The entirety of these charges is retained by Quince, of which 100% is distributed to all non-management employees in the form of wages and benefits. We believe this compensation model creates equity, stability, and constancy for all employees across the kitchen and dining room.
Any gratuity paid on the evening of your reservation is at the discretion of each guest and is not required.
MAY I SEE A COPY OF THE MENU IN ADVANCE?
We are happy to provide you a sample menu for your reference. Please note that this menu is for representative purposes only, as are menus are guided by the seasons and our ingredients change daily.
HOW LONG WILL OUR DINNER LAST?
The average meal at Quince lasts approximately three hours. If you have scheduling restrictions, please let us know, and we will do our best to accommodate.
DOES QUINCE HAVE A DRESS CODE?
Quince does not have a required dress code.
IS VALET PARKING AVAILABLE?
We are not currently offering valet parking. There is an outdoor self-parking lot at the corner of Sansome and Pacific for a $20 flat fee.
WHAT IS THE CORKAGE CHARGE?
We kindly ask that guests do not bring in wine currently available on our wine list. Please, email firstname.lastname@example.org to view our current offerings. Our policy is $100 corkage per 750ml bottle with a limit of two bottles, or one magnum-sized bottle at $200.
ARE PRIVATE DINING OPTIONS AVAILABLE?
We offer several options for private dining with accommodations for groups both large and small. In addition, we are available for off-premise and catered events to bring the Quince experience to a location of your choosing. Please contact our Private Dining and Events team to create a memorable experience for you and your guests. Events@quincerestaurant.com
DO YOU OFFER GIFT CARDS?
Yes, we offer gift cards available for purchase here. For any questions, or assistance in redeeming your gift card for a reservation purchase, please contact our Guest Services team. Info@quincerestaurant.com
WHAT IS FEED THE FUTURE?
We created a non-profit foundation, FEED THE FUTURE, which supports restaurants and farmers by providing direct aid and resources to Bay Area farms and hospitality workers in order to encourage entrepreneurship and sustainability in our local food supply.
FEED THE FUTURE provides essential, unrestricted resources to those most in need. We award grants to workers who are at risk, facing food insecurity, housing hardship, and medical care. Grants are also available to support our local farm communities by providing direct aid to purchase equipment, upgrade infrastructure, and assist farmers with direct-to-consumer sales.
Our work to help strengthen the local food community and turn ideas into action would not be possible without your financial support. Together, we can help shape our community, drive change, and ensure sustainability for local farms and the hospitality industry. Consider making a tax-deductible contribution.