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ALL OUR MENUS ARE GUIDED BY THE SEASON

SEASONAL TASTING MENU

This menu is the quintessential Quince experience. A culinary journey from Chef Michael Tusk comprised of 8 to 10 courses that evolve daily, showcasing various techniques, preparations, and creativity. We are proud to feature seasonal produce from our organic farm in Bolinas.

Reservations are released one month in advance to the calendar date at 12:00 AM Pacific Daylight Time.

Menu 360 dollars per person (prepared for the table)
Wine Pairing 320 dollars per person (optional) 


Reservations


FIVE COURSE MENU

This menu is an abbreviated variation on the Quince experience, created for those seeking an abridged option while still indulging in Chef Tusk’s creations. Supplements are available to further customize and enhance your experience.

Reservations are released one month in advance to the calendar date at 12:00 AM Pacific Daylight Time.

Menu 240 dollars per person (prepared for the table)


Reservations


PRIVATE DINING EXPERIENCE

Our private dining team will work closely with you to customize a menu for your event. Several formats are offered, ranging from four to six-course tasting menus. Every detail of the Quince dining experience is in service of delivering memorable experiences paired with thoughtful hospitality.

Learn More


Wine List

Quince is proud to present a curated collection of fine wines from around the world. The list highlights selections of older vintages from classic, Old World growing regions as well as wines from smaller local producers with limited production that best exemplify Californian viticulture. And because the menu changes daily, our sommeliers have the opportunity to explore the full range of the award-winning list, choosing wines that are uniquely paired to the cuisine.

In addition to our vast collection of wines, we offer a selection of fine whiskey, single malt scotch, vintage amaro, and other spirits and liqueurs.

Our corkage policy: We feel honored that you would entrust your finest wines to our service and cuisine. Corkage is 100 per bottle with a limit of two bottles up to 750ml, or one 1500ml magnum at 200 per bottle. 

View our wine list


Questions

FAQ

We are able to make accommodations for common dietary restrictions (for example: vegetarian, pescatarian and can remove shellfish, nuts, or gluten from our menus) with at least 72 hours of advance notice. Please know that it may not be possible for us to accommodate all dietary restrictions and allergies. Please email info@quincerestaurant.com with any specific allergy questions or concerns.

If you have any additional questions, please contact our Guest Services team at info@quincerestaurant.com