Hours and Guest Policies
Update: As a result of the latest stay-at-home order in San Francisco, our dining room is closed. Reservation dates for our Spring program will be released soon. Please sign up for our newsletter for our upcoming announcement. Thank you for your continued support.
Dining Room Reservations
Main Dining Room reservations can be made up to three months in advance.
Quince features a nightly tasting menu in the Main Dining Room that highlights the seasonal bounty of Northern California. The cost of the tasting menu is 298 dollars per person.
When making your reservation, please indicate any dietary restrictions. Due to the complexity of the menu, it may not be possible to accommodate all restrictions and food allergies.
The Salon offers an abbreviated tasting menu that showcases our unique partnership with Fresh Run Farm. Located adjacent to the Main Dining Room, the Salon provides a more convivial environment with cocktail table seating.
Reservations are required for the Salon and can be made up to one month in advance.