Quince will be closed on December 10th, 11th, 16th and 17th for private events, and on Christmas Day.  To host a private event, inquire here.

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ALL OUR MENUS ARE GUIDED BY THE SEASON

Christmas Eve

Join us on December 24th for a festive dinner to celebrate the holiday.  

Five Course Menu 350 dollars per person (prepared for the table)
Wine Pairing 300 dollars per person (optional)


Reservations


New Year's Eve

Join us to ring in the New Year. Commence with Krug champagne, followed by a Luxury Tasting Menu featuring Ossetra caviar, truffles and a tasting of Japanese and American Wagyu beef.

Reservations will be released Wednesday, December 1st at 12:00 AM Pacific Daylight Time.

Menu 595 dollars per person (prepared for the table)
Wine Pairing 450 dollars per person (optional)


Reservations 


Private Dining Experience - New Year's Eve

Join us in the West Private Dining Room to ring in the New Year. Commence with Krug champagne as part of a wine cellar tour, followed by a Luxury Tasting Menu featuring Ossetra caviar, truffles and a tasting of Japanese and American Wagyu beef. Only available for parties of 10 to 16 people. 

Menu 650 dollars per person (prepared for the table)
Wine Pairing 500 dollars per person (optional)


Reservations 


New Year's Day

Join us to celebrate the New Year, with a Luxury Tasting Menu featuring Ossetra caviar, truffles and a tasting of Wagyu beef.

Reservations will be released Wednesday, December 1st at 12:00 AM Pacific Daylight Time.

Menu 450 dollars per person (prepared for the table)
Wine Pairing 320 dollars per person (optional)


Reservations 


Private Dining Experience - New Year's Day

Join us in the West Private Dining Room to celebrate the New Year. Commence with a wine cellar tour, followed by a Luxury Tasting Menu featuring Ossetra caviar, truffles and a tasting of Wagyu beef. Only available for parties of 10 to 16 people.

Menu 500 dollars per person (prepared for the table)
Wine Pairing 350 dollars per person (optional)


Reservations 


SEASONAL TASTING MENU

This menu is the quintessential Quince experience. A culinary journey from Chef Michael Tusk comprised of 8 to 10 courses that evolve daily, showcasing various techniques, preparations, and creativity. We are proud to feature seasonal produce from our organic farm in Bolinas.

Reservations are released one month in advance to the calendar date at 12:00 AM Pacific Daylight Time.
Please note, we will be closed on December 10th, 11th, 16th and 17th for private events, and on Christmas Day.

Menu 360 dollars per person (prepared for the table)
Wine Pairing 320 dollars per person (optional) 


Reservations


FOUR COURSE MENU

This menu is an abbreviated variation on the Quince experience, created for those seeking an abridged option while still indulging in Chef Tusk’s creations. Supplements are available to further customize and enhance your experience.

Reservations are released one month in advance to the calendar date at 12:00 AM Pacific Daylight Time.
Please note, we will be closed on December 10th, 11th, 16th and 17th for private events, and on Christmas Day.

Menu 195 dollars per person (prepared for the table)


Reservations


Wine List

Quince is proud to present a curated collection of fine wines from around the world. The list highlights selections of older vintages from classic, Old World growing regions as well as wines from smaller local producers with limited production that best exemplify Californian viticulture. And because the menu changes daily, our sommeliers have the opportunity to explore the full range of the award-winning list, choosing wines that are uniquely paired to the cuisine.

In addition to our vast collection of wines, we offer a selection of fine whiskey, single malt scotch, vintage amaro, and other spirits and liqueurs.

Our corkage policy: We feel honored that you would entrust your finest wines to our service and cuisine. Corkage is 100 per bottle with a limit of two bottles up to 750ml, or one 1500ml magnum at 200 per bottle. 

View our wine list


Questions

FAQ

We are able to make accommodations for common dietary restrictions (for example: vegetarian, pescatarian and can remove shellfish, nuts, or gluten from our menus) with at least 72 hours of advance notice. Please know that it may not be possible for us to accommodate all dietary restrictions and allergies. Please email info@quincerestaurant.com with any specific allergy questions or concerns.

If you have any additional questions, please contact our Guest Services team at info@quincerestaurant.com