We serve nightly tasting menus that draw inspiration from the local ingredients of Northern California and West Marin County specifically.
The Seasonal Tasting Menu is the quintessential Quince experience. A culinary journey from Chef Michael Tusk comprised of 8 to 10 courses that evolve daily, showcasing various techniques, preparations, and creativity.
Menu 360 dollars per person (prepared for the table) Wine Pairing 295 dollars per person (optional)
Quince is proud to present a curated collection of fine wines from around the world. The list highlights selections of older vintages from classic, Old World growing regions as well as wines from smaller local producers with limited production that best exemplify Californian viticulture. And because the menu changes daily, our sommeliers have the opportunity to explore the full range of the award-winning list, choosing wines that are uniquely paired to the cuisine.
In addition to our vast collection of wines, we offer a selection of fine whiskey, single malt scotch, vintage amaro, and other spirits and liqueurs.
If you would like to bring in a bottle, our corkage is 100 per bottle with a limit of two bottles up to 750ml, or one 1500ml magnum at 200 per bottle. We do ask that you limit to two bottles that are not currently represented on our wine list.