The wine program at Quince takes its inspiration from Chef Michael Tusk’s cooking: it is Italian at its core but is full of French, California, and other influences. With over 800 selections, the wine list offers fine selections from the world’s major viticulture regions with a special focus on Italian red wines from Piedmont.

Our sommeliers and dining room staff strive for a high level of careful and thoughtful wine service. Every detail has been considered, from the temperature of the wines served by the glass, to the quality of the stemware, and to the condition and handling of each bottle.

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