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Hours and Guest Policies

Quince serves dinner Monday through Saturday and is closed Sunday. Our hours are Monday through Thursday from 5:30 p.m. to 9:00 p.m., Friday and Saturday from 5:00 p.m. to 9:00 p.m.

To make a reservation please call 415.775.8500, Monday through Saturday from 10:00 a.m. to 6:00 p.m. or reserve online through OpenTable using the links below. Our Guest Services team can also be reached via email at info@quincerestaurant.com.

Dining Room Reservations

Main Dining Room reservations can be made up to three months in advance.

Quince features a nightly tasting menu in the Main Dining Room that highlights the seasonal bounty of Northern California. The cost of the tasting menu is 275 dollars per person.

When making your reservation, please indicate any dietary restrictions. Due to the complexity of the menu, it may not be possible to accommodate all restrictions and food allergies.

All reservations are confirmed by phone at least three days prior. Any cancellations must be made at least 48 hours prior to the time of the reservation to avoid a 275 dollar (plus tax) per person late cancellation charge; this policy applies to same day reservations as well. We thank you for your understanding.

   DINING ROOM RESERVATIONS   


Salon Reservations

The Salon offers a range of caviar selections and an abbreviated tasting menu that showcases our unique partnership with Fresh Run Farm. Located adjacent to the Main Dining Room, the Salon provides a more convivial environment with cocktail table seating.

Reservations are required for the Salon and can be made up to one month in advance.

All reservations are confirmed by phone at least three days prior. Any cancellations must be made at least 48 hours prior to the time of the reservation to avoid a 100 dollar (plus tax) per person late cancellation charge; this policy applies to same day reservations as well. We thank you for your understanding.

   SALON RESERVATIONS