Reservations can be made up to three months in advance.
Quince features a nightly tasting menu in the Main Dining Room that highlights the seasonal bounty of Northern California. The cost of the tasting menu is 275 dollars per person. A la carte dining at Quince is possible in the Salon only. Reservations are required for both spaces.
When making your reservation, please indicate any dietary restrictions. Due to the complexity of the menu, it may not be possible to accommodate all restrictions and food allergies. Please note, our current menu relies quite heavily on shellfish and dairy-based ingredients.
All reservations are confirmed by phone at least three days prior. Any cancellations must be made at least 48 hours prior to the time of the reservation to avoid a 275 dollar (plus tax) per person late cancellation charge; this policy applies to same day reservations as well. We thank you for your understanding.
Hours and Guest Policies
Quince serves dinner Monday through Saturday and is closed Sunday. Our hours are Monday through Thursday from 5:30 p.m. to 9:00 p.m., Friday and Saturday from 5:00 p.m. to 9:00 p.m.
To make a reservation please call 415.775.8500, Monday through Saturday from 10:00 a.m. to 6:00 p.m. or reserve online through OpenTable using the link on this page. Our Guest Services team can also be reached via email at firstname.lastname@example.org.
Quince requests that guests wear collared shirts and note that jackets are preferred for gentlemen. The restaurant also asks that guests abstain from wearing sportswear, shorts and denim.