We offer a four course dinner menu and a Chef's Tasting Menu that change on a nightly basis. An a la carte menu is offered in the Quince Bar and Lounge.
Under Michael Tusk’s direction, the Quince kitchen uses only superior products by working with an established network of Northern California purveyors, small farmers to cultivate organic produce and meats, fish mongers to source out flawless fish, and local cheese makers to produce farmhouse cheeses. These ingredients provide the ultimate source of inspiration for the restaurant’s daily changing menu.
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