We offer an abbreviated tasting menu in the Salon for 180 dollars per person with an optional wine pairing of 150 dollars per person. In addition, the Salon menu features traditional and composed caviar preparations.
Quince offers traditional caviar service priced by the ounce and signature caviar dishes from Chef Tusk.
Tsar Nicoulai Select White Sturgeon
Tsar Nicoulai Reserve White Sturgeon
Royal Sterling White Sturgeon
Plaza Golden Osetra
Plaza Classic Osetra
Brown Prime Galilee
Tsar Nicoulai Caviar
brioche, hollandaise, roof top flowers
plaza golden osetra caviar, brioche
sea urchin, hollandaise, white sturgeon caviar
smoked sturgeon, potato, tsar nicoulai caviar
Acquerello Carnaroli Risotto
white sturgeon caviar, meyer lemon, crème fraîche (for two or more, priced per person)
Quince is proud to present a curated collection of fine wines from around the world. The list highlights selections of older vintages from classic, Old World growing regions as well as wines from smaller local producers with limited production that best exemplify Californian viticulture. And because the menu changes daily, our sommeliers have the opportunity to explore the full range of the award-winning list, choosing wines that are uniquely paired to the cuisine.
In addition to our vast collection of wines, we offer a selection of fine whiskey, single malt scotch, vintage amaro, and other spirits and liqueurs.
If you would like to bring in a bottle, our corkage fee is 75 dollars per 750ml bottle. We do ask that you limit to two bottles that are not currently represented on our wine list.