Please note that the sample menu below is subject to change based on market and seasonal availability. If you have any questions about the menu or dining experience please contact our Guest Services team.
Freshly Dug Potato 2017
cucumber, hibiscus, sudachi
Tsar Nicoulai Caviar
corn, fingerlime, heart of palm
Golden Osetra Caviar Panna Cotta
supplement 85 per person
Summertime in Bolinas
Black Sea Bass
squid, fresh run farm fennel, jimmy nardello pepper
lobster, lemon verbena, scallion
Monterey Bay Abalone
celtuce, shelling bean, black garlic
paine farm squab, golden marjoram, beet
Watson Farm Lamb
olive, fava bean, allium
Baba au Rhum
fresh run farm apple, vanilla bean, thyme
Prix Fixe Menu 250
Quince is proud to present a curated collection of fine wines from around the world. The list highlights selections of older vintages from classic, Old World growing regions as well as wines from smaller local producers with limited production that best exemplify Californian viticulture. And because the menu change daily, our sommeliers have the opportunity to explore the full range of the award-winning list, choosing wines that are uniquely paired to the cuisine.
In addition to our vast collection of wines, we offer a selection of fine whiskey, single malt scotch, vintage amaro, and other spirits and liqueurs.