Please note that the sample menu below is subject to change based on market and seasonal availability. If you have any questions about the menu or dining experience please contact our Guest Services team.
fennel, horseradish, pink peppercorn
Tsar Nicoulai Caviar
pumpkin, smoked eel, sorrel
Golden Osetra Caviar Panna Cotta
supplement 85 per person
cardoon, crosne, la ratte potato
ruby beet, savoy cabbage, cauliflower
lobster, black trumpet mushroom, fresh run farm onion
fresh run farm pumpkin, lapsang souchong, colatura
porcini mushroom, parmigiano reggiano, nepitella
Agnolottini Di Fonduta
pomegranate, carrot, watercress
passion fruit, tonka bean, nougatine
Prix Fixe Menu 250
Quince is proud to present a curated collection of fine wines from around the world. The list highlights selections of older vintages from classic, Old World growing regions as well as wines from smaller local producers with limited production that best exemplify Californian viticulture. And because the menu changes daily, our sommeliers have the opportunity to explore the full range of the award-winning list, choosing wines that are uniquely paired to the cuisine.
In addition to our vast collection of wines, we offer a selection of fine whiskey, single malt scotch, vintage amaro, and other spirits and liqueurs.