Please note that the sample menu below is subject to change based on market and seasonal availability. If you have any questions about the menu or dining experience please contact our Guest Services team.
in their own juices
Tsar Nicoulai Caviar
asparagus, chrysanthemum, smoked vinegar
Golden Osetra Caviar Panna Cotta
supplement 85 per person
Brassica "Crudo e Cotto"
comté, vin jaune, meyer lemon
lardo, fresh run farm green garlic, brussels sprout
lobster, black trumpet mushroom, spring onion
Ruby Beet "En Croute"
yellowfoot mushroom, bloomsdale spinach
Milk Fed Lamb
turnip, niçoise olive, kumquat
coconut, vanilla, olio nuovo
fromage blanc, meringue, pain d'épices
Prix Fixe Menu 275
Quince is proud to present a curated collection of fine wines from around the world. The list highlights selections of older vintages from classic, Old World growing regions as well as wines from smaller local producers with limited production that best exemplify Californian viticulture. And because the menu changes daily, our sommeliers have the opportunity to explore the full range of the award-winning list, choosing wines that are uniquely paired to the cuisine.
In addition to our vast collection of wines, we offer a selection of fine whiskey, single malt scotch, vintage amaro, and other spirits and liqueurs.