Please note that the sample menu below is subject to change based on market and seasonal availability. If you have any questions about the menu or dining experience please contact our Guest Services team.
PETER MARTINELLI'S WINTER VEGETABLES
TSAR NICOULAI CAVIAR
dungeness crab, yuzu, cherry belle radish
GOLDEN OSETRA CAVIAR PANNA COTTA
supplement 85 per person
CARTOCCIO DI FUNGHI
monterey bay squid, la ratte potato, saffron
maine lobster, celeriac, piedmontese hazelnut
perigord black truffle
satsuma mandarin, fresh run farm celtuce
quince, wild honey
Tasting Menu 275
Quince is proud to present a curated collection of fine wines from around the world. The list highlights selections of older vintages from classic, Old World growing regions as well as wines from smaller local producers with limited production that best exemplify Californian viticulture. And because the menu changes daily, our sommeliers have the opportunity to explore the full range of the award-winning list, choosing wines that are uniquely paired to the cuisine.
In addition to our vast collection of wines, we offer a selection of fine whiskey, single malt scotch, vintage amaro, and other spirits and liqueurs.
If you would like to bring in a bottle, our corkage fee is 75 dollars per 750ml bottle. We do ask that you limit to two bottles that are not currently represented on our wine list.