Please note that the sample menu below is subject to change based on market and seasonal availability. If you have any questions about the menu or dining experience please contact our Guest Services team.
fennel, horseradish, vermouth
Tsar Nicoulai Caviar
brioche, hollandaise, roof top flowers
Golden Osetra Caviar Panna Cotta
supplement 85 per person
cardoon, monterey bay squid, crosne
sea urchin, celeriac, lovage
ruby beet, brussels sprout, cauliflower
lobster, lemon verbena, scallion
Monterey Bay Abalone
sunchoke, chicory, extravecchio aceto balsamico
agnolottini di fonduta,
pomegranate, salsify, watercress
passion fruit, tonka bean, nougatine
Prix Fixe Menu 250
Quince is proud to present a curated collection of fine wines from around the world. The list highlights selections of older vintages from classic, Old World growing regions as well as wines from smaller local producers with limited production that best exemplify Californian viticulture. And because the menu change daily, our sommeliers have the opportunity to explore the full range of the award-winning list, choosing wines that are uniquely paired to the cuisine.
In addition to our vast collection of wines, we offer a selection of fine whiskey, single malt scotch, vintage amaro, and other spirits and liqueurs.